1. Prepare the materials
2. Cut cabbage into small pieces, pork into small pieces
3. Peel and shred carrots
4. Add a little oil to the pan and heat it up. After washing the rice, pour it into the pan and stir-fry until it is slightly browned.
5. Transfer the rice to a casserole, add appropriate amount of water and simmer for a while
6. While simmering the rice, heat up the wok, add pork and stir to make the oil, add soy sauce and oyster sauce and stir well
7. Add carrots and cabbage and stir-fry until soft, season with salt
8. The rice is simmered until no water is visible. Spread the fried carrots and cabbage on the rice and simmer for 10 minutes.
9. Smell a slightly burnt smell, there may be rice crackers. Finally, mix the food well and sprinkle with chopped green onion.
