Carrot Cabbage Rolls

by Hongyunxuan

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The autumn and winter radish race ginseng, today we use it to make a traditional pasta roll, which is also called Caimang in some places.

Carrot Cabbage Rolls

1. Prepare the ingredients

2. Chop, add seasoning, mix together

3. Cold water and noodles

4. Press the dough into a thin crust and spread the stuffing

5. Roll into a roll, cook in a cold water, and steam for about 20 minutes

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