Carrot Cake

Carrot Cake

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Green radish is rich in nutrients needed by the human body, and has a high amylase content. It is called "fruit radish".
Root contains less calories and more cellulose. It is easy to feel full after eating. Regular eating helps to lose weight.
The mustard oil and essential fiber in Root can promote gastrointestinal peristalsis and help the excretion of waste from the body.
As the saying goes, "Eat radish in winter and ginger in summer without a doctor's prescription."

Ingredients

Carrot Cake

1. 300 grams of flour, mix the noodles with warm water.

Carrot Cake recipe

2. The dough is soft and not easy to mix, but it won't stick to your hands if you add some oil. It's best to have a while.

Carrot Cake recipe

3. Now start to prepare the stuffing, 1 green radish, 200 grams of lamb, 1 green onion, and 1 piece of ginger.

Carrot Cake recipe

4. Peel the green radishes.

Carrot Cake recipe

5. Rub the silk with some salt, and brake the water.

Carrot Cake recipe

6. Wash the lamb, green onions and ginger.

Carrot Cake recipe

7. All chopped.

Carrot Cake recipe

8. Add some oyster sauce, add some five-spice powder, add some salt, add some oil.

Carrot Cake recipe

9. Stir in one direction.

Carrot Cake recipe

10. The green radish shreds pick up the moisture and cut a few knives.

Carrot Cake recipe

11. Stir it with scallion, pork, ginger and stuffing.

Carrot Cake recipe

12. You don't need to knead the finished noodles and cut them directly.

Carrot Cake recipe

13. Like a bun, wrap the carrot cake.

Carrot Cake recipe

14. Add some oil to the electric baking pan and start pancakes on medium heat.

Carrot Cake recipe

15. Just burn yellow on both sides.

Carrot Cake recipe

16. Delicious carrot cake.

Carrot Cake recipe

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