Carrot Cake
by Ai Xiaoma
Favorite
Difficulty
Normal
Time
30m
Serving
2
Love carrots
1. Carrots washed
2. The eggs are fried, the vermicelli is hot and chopped, the carrots are shredded and chopped finely, the green onion and ginger are chopped and the pepper noodles are added and the salt is mixed.
3. Knead the noodles with warm water to make it softer
4. Make the noodles into small pieces and roll them out like buns
5. Flatten the buns
6. Put a layer of oil in the pot and put it in the pot after it's heated
7. Fry a few times on a low fire, turn over the pan at a meeting
8. Don't squash it, you can just make a fried bun, just fry it, just add some water when it's almost cooked
Tips:Suddenly want to eat carrots
