1. Add cold water to the chicken, boil and remove the grease. Friends who don’t like oil can put the chicken in cold water and boil it again.
2. Put a little oil, it must be a little, because the chicken will also produce oil. Add ginger, garlic, star anise, and cinnamon.
3. Add chicken, stir-fry for a while, add light soy sauce, cooking wine, and vinegar
4. Add cold water, put it in a rice cooker and simmer for 1.5 hours to 2 hours.
5. Put these eggs and chicken gizzards 20 minutes before it is out of the pot to prove that it is a hen.
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