Carrot Coriander Pancakes

Name: Carrot Coriander Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 1 piece egg; 1/2 root carrot; A parsley; Some salt; Some Spicy fresh; Some water

by zhou Yanru

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Favorite pancake

Ingredients

250g Flour
1 piece Egg
1/2 root Carrot
A Parsley
Some Salt
Some Spicy Fresh
Some Water

Carrot Coriander Pancakes

1. Chopped carrot and parsley

2. Flour and water, eggs, carrots and parsley

3. Add salt, spicy and fresh to make a thicker paste

4. Heat in a nonstick pan, pour the batter and spread it with a pancake rake

5. Turn it over after setting

6. Out of the pot

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