Carrot Coriander Pancakes

Name: Carrot Coriander Pancakes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 1 piece egg; 1/2 root carrot; A parsley; Some salt; Some Spicy fresh; Some water

by zhou Yanru

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Favorite pancake

Ingredients

250g Flour

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1 piece Egg

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1/2 root Carrot
A Parsley
Some Salt

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Some Spicy Fresh
Some Water

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Carrot Coriander Pancakes

1. Chopped carrot and parsley

2. Flour and water, eggs, carrots and parsley

3. Add salt, spicy and fresh to make a thicker paste

4. Heat in a nonstick pan, pour the batter and spread it with a pancake rake

5. Turn it over after setting

6. Out of the pot

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