#柏翠大赛#carrot Crispy Patties

Name: #柏翠大赛#carrot Crispy Patties
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Corn oil; 210g Flour; 100g Carrot puree; 200g pork; 1 tsp Oyster sauce; 3s Chives; 2g yeast; Some Black sesame; Some salt; 2g pepper

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I highly recommend this very delicious meatloaf.
The outer skin is a small bag of pastry and pastry. It has a layered texture of crispy, and it is not very dry and hard. It is suitable for all ages. At the same time, homemade carrots are used to make noodles when making water and oil noodles. The finished cakes are beautiful in color. At the same time, carrots are vegetables that are not afraid of high temperatures.
Needless to say the stuffing, the green onion is fragrant and the meat is delicious, don’t want it~"

#柏翠大赛#carrot Crispy Patties

1. Carrot slices are steamed in a steamer for 15 minutes.

2. The steamed carrots were ground into puree. I didn’t use a food processor to beat them. I used a spoon to grind them. It was a little fine grainy, and I thought it was very good.

3. Take 150 grams of flour, add 15 grams of corn oil, add a pinch of salt, not too much salt, just pinch a little bit, add yeast and 100 grams of carrot puree

4. Make a dough, knead it smoothly, and let it rise in a warm place for about 40 minutes

5. Put the remaining 60 grams of flour into 30 grams of corn oil

6. Mix it into a shortbread dough and knead it evenly.

7. The carrot dough has doubled its size

8. Take out the carrot dough and knead a few times into 8 equal parts

9. The pastry dough is also divided into 8 equal parts

10. Carrot oil skin dough is directly flattened with the palm of your hand, wrapped in a small shortbread, closed tightly, and placed it down

11. Roll the finished dough into an oval shape and roll it up

12. The rolled agent is rolled up and rolled up, and rolled up

13. Use your fingers to make deep lines in the middle of the rolled agent, bend both sides, press

14. Rolling into a round cake

15. Chopped pork meat into mash in advance, add salt, oyster sauce, pepper and mix well

16. Chopped chives

17. Put a tablespoon of minced meat in the rolled noodles, spread it out, and put a pinch of chives

18. Tighten your mouth

19. Close the mouth down and put it into the baking tray and squeeze it into a 1 cm thick pie. All are ready. Spread some water on the center of the pie and sprinkle with black sesame seeds.

20. Preheat the oven to 190 degrees, put the baking tray in the middle of the oven, and bake at 190 degrees for 20 minutes. After 10 minutes, cover with tin foil, and then complete the program.

Tips:
1. Adjust the carrots in the water-oil noodles according to the water content of the carrots. Make the carrot dough a little softer than the dumpling dough. It doesn't matter if there are more carrots or less.
2. I use corn oil and noodles for this cake, it will be crispier with lard.
3. There is no need to add oil to the minced meat, just adjust the taste, and control the taste by yourself.
4. The oven time is adjusted according to the temper of your own oven.