Carrot Cucumber Shredded Beef Cover Soba Noodles
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the blood and cut the beef into thin slices, add a little peanut oil, light soy sauce, and cornstarch.
2. Heat the oil in the pan and fry the beef in the pan until the color is slightly changed.
3. Stir-fry the shredded carrots with a little oil in the pan and season with a little salt
4. Drizzle a little water and fry the carrots until they are broken. Add the fried beef and stir fry evenly
5. Finally, add the cucumber shreds and stir fry twice to get out of the pan.
6. Bring water to a boil in a pot, add a small handful of soba noodles and cook until cooked and remove
7. Add the fried carrot and cucumber shredded beef and mix well.
8. Finished product
