Carrot Deboned Meat
by Lin Binger
Favorite
Difficulty
Easy
Time
10m
Serving
4
Now it’s not as convenient to eat meat when they’re there. I personally wash the meat, and then use a lot of manual effort to cut a little bit. It's a big idea to solve the big bones. The best way-carrot deboned meat, this meat is better to make a bit, but what about the big bones left, this is the most fragrant part of the soup, it must be impossible to throw away, so I just I thought of this stupid way, which is to use a big pot to throw the big bones in and cook, and then remove the meat from the bones. The meat can not only be used for stir-fry, but the soup can also be used to cook vegetables or noodles. This can be A good way to kill three birds with one stone.
