1. Deep-fried dried tofu.
2. Dried tofu, cut into small cubes.
3. Cut the carrot into thin slices.
4. Roll in the boiling water and fish out.
5. Cut into small dices.
6. Shanghai Qing Chuo fished out and cut into small pieces.
7. Put Shanghai green grains, diced carrots, and dried tofu in a pot.
8. Appropriate amount of salt, pepper powder, chicken essence, light soy sauce.
9. Mix well.
10. Cut the noodles into small doses.
11. Roll out into skins and put some fillings on.
12. Make dumplings.
13. Bring an appropriate amount of water to a boil, and add the dumplings.
14. Boil for three times, remove and serve.
15. Finished product.
16. Finished product.
