Carrot Green Pepper Diced Pork Blood

Name: Carrot Green Pepper Diced Pork Blood
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green pepper; 300g Pig blood; 1 piece carrot; 2g salt; 5g Soy sauce; 10g oil; 2g Chicken Bouillon Powder

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

One day when I went to the street to buy vegetables, I saw that there was brown pig blood for sale, so I bought a piece of pig blood. I thought this dish didn't seem to be uploaded, so I took this mashup dish with my mobile phone. Pig blood is rich in more than ten kinds of trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Regular consumption of pig blood can delay the body's aging, improve immune function, and clean up the "garbage" produced by the body's metabolism. It is called the "scavenger" of the human body.

Ingredients

1 piece Green Pepper
300g Pig Blood
1 piece Carrot
2g Salt

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5g Soy Sauce

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10g Oil

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2g Chicken Bouillon Powder

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Carrot Green Pepper Diced Pork Blood

1. Ingredients

2. Stir-fry carrots and green peppers first

3. Add salt to taste early

4. Fire off

5. Put the pig's blood in the diced pig's blood and fry the pig's blood. First pass the pig's blood through the boiling water to remove the foam, and eat more at ease