Carrot Kelp Chowder Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Shred carrots.
2. Shred the kelp.
3. The gluten is torn into strips.
4. Finely chop green onions.
5. Cut the ham into strips.
6. Beat the eggs.
7. Mix a little starch with water and mix well.
8. Put oil in the pot and fry the carrots for half a minute.
9. Pour the kelp.
10. Add the gluten and stir fry for half a minute.
11. Add appropriate amount of water to boil.
12. Pour in thickening water and mix well.
13. Pour in the egg liquid, stir well, and sprinkle in the ham and chopped green onion.
