Carrot Malan Juice

Name: Carrot Malan Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 carrot; 200g Malantou; Some water; a little Sugar; Some salt

by Happy Blue Night

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Friends who don’t like vegetables or carrots and malantou can try to make a juice and serve with a glass during meals. It’s nutritious and delicious.

Ingredients

Carrot Malan Juice

1. Wash the Malan head after soaking, and wash the carrots

2. Carrots cooked

3. Malantou is blanched in a pot of boiled water with salt until broken

4. Remove the malan head and drain, and cut the carrot into pieces

5. Feeder cup, add appropriate amount of water, carrots and malan, add a small amount of sugar, turn on the switch and pour evenly into the cup

Tips:
Blanching Malan head and adding salt can remove the astringency. The amount of sugar added can be adjusted according to personal taste. When the weather is cool, you can heat water to make juice together. The prepared ingredients can be drunk and beaten, which is very convenient.