Carrot Minced Pork Wanton

Name: Carrot Minced Pork Wanton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pork belly; 200g Wonton Pi; 50g carrot; 2s Fresh shiitake mushrooms; 2 tablespoons Corn flour; Some olive oil; Some ginger; Some chopped green onion; Some Five spice powder; Some Sugar; Some salt; Some Soy sauce

by Smile Rain (Lingtong)

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fresh and delicious carrot minced pork wontons, smooth and soft.
The combination of pork, shiitake mushrooms and carrots is difficult to not be delicious. Wrapped in wontons and filled with fillings, this kind of deliciousness is only suitable for eating one bite after another. "

Carrot Minced Pork Wanton

1. Mince pork belly.

2. Wash and chop fresh shiitake mushrooms.

3. Rub the carrot into shreds.

4. Add the minced radish, shiitake mushrooms, minced ginger, and chopped green onion, mix well.

5. Add soy sauce and olive oil.

6. Sprinkle some five-spice powder, sugar and salt

7. Add rice wine and 2 scoops of cornstarch, mix well, and stir until vigorous.

8. Take the wonton wrappers and wrap them with meat fillings.

9. Fold the two corners in half.

10. Fold it over again.

11. Put one finger in the middle, overlap the two opposite corners (dip some water) together, and pinch it tightly.

12. After the water is boiled, put it on the pot, cover it, and steam for 10 minutes on high heat. Turn off the heat and simmer for 3 minutes.

Tips:
Tips:
1. When wrapping the wonton, it is easy to pinch it while dipping it in some water.
2. Turn off the steamed wonton for 3 minutes before opening the lid.