Carrot Omelette

Carrot Omelette

by Little chick

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I wanted to eat biscuits these two days, so I tried to make them myself. "

Ingredients

Carrot Omelette

1. Wash the carrots and shallots and place them on the chopping board.

Carrot Omelette recipe

2. Chop the shallots and collect them on the plate.

Carrot Omelette recipe

3. The carrots are chopped and collected on the plate.

Carrot Omelette recipe

4. Put the right amount of flour in the basin, here I put a large bowl.

Carrot Omelette recipe

5. Beat three eggs into the flour.

Carrot Omelette recipe

6. Pour in the chopped carrots and chopped green onions.

Carrot Omelette recipe

7. Add appropriate amount of salt, steamed buns, pepper powder, cooking wine.

Carrot Omelette recipe

8. At this time, pour in the right amount of water and stir up and down (mixing the flour like a circle will cause lumps).

Carrot Omelette recipe

9. This is a mixed batter, neither too thick nor too thin.

Carrot Omelette recipe

10. Brush a layer of soybean oil on the electric cake stall.

Carrot Omelette recipe

11. Pour the right amount of batter after the oil is hot.

Carrot Omelette recipe

12. Then spread it out with chopsticks, as far as possible into a round shape, and evenly spread the thickness.

Carrot Omelette recipe

13. After one side is fried to golden brown, the other side is fried in turn.

Carrot Omelette recipe

14. After both sides are fried, they are served on a plate.

Carrot Omelette recipe

15. Finally cut them open on a clean plate and you're done!

Carrot Omelette recipe

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