1. Wash the carrots and shallots and place them on the chopping board.
2. Chop the shallots and collect them on the plate.
3. The carrots are chopped and collected on the plate.
4. Put the right amount of flour in the basin, here I put a large bowl.
5. Beat three eggs into the flour.
6. Pour in the chopped carrots and chopped green onions.
7. Add appropriate amount of salt, steamed buns, pepper powder, cooking wine.
8. At this time, pour in the right amount of water and stir up and down (mixing the flour like a circle will cause lumps).
9. This is a mixed batter, neither too thick nor too thin.
10. Brush a layer of soybean oil on the electric cake stall.
11. Pour the right amount of batter after the oil is hot.
12. Then spread it out with chopsticks, as far as possible into a round shape, and evenly spread the thickness.
13. After one side is fried to golden brown, the other side is fried in turn.
14. After both sides are fried, they are served on a plate.
15. Finally cut them open on a clean plate and you're done!
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