Carrot Omelette
by Liaonan Crab
Favorite
Difficulty
Easy
Time
30m
Serving
2
The seventy-two carrot cake of the carrot omelet breakfast cake was posted in the circle of friends, and a large number of friends immediately asked: how to make carrot cake? In fact, it's very simple. We have all eaten for several days before we come to organize it. We are always busy. I call it pancake, but there are actually other names, such as butternut, vegetable pancake, etc. In other words, the carrots here can be replaced with other vegetables, compared to potatoes, zucchini, small green vegetables, etc. The practice is the same, this way The pancakes made can be used as a staple food, and a bird can only be eaten. It's a very aspect! !
Carrots are chopped and shredded. They are often used with a vegetable plane. They are available in a variety of ways. They are quicker and more convenient. Add egg flour and seasonings, add water in an appropriate amount, and finally mix them into a paste. The frying pan is completely fried and served. Sauces or refreshing side dishes, beautiful breakfast cakes.
Ingredients: carrot, egg, flour, shallot, seasoning: salt, sesame, cumin powder, cooking oil:
1. Material drawing. In order to see more clearly, I took pictures step by step.
2. Wash the carrots and shred them for later use.
3. Take a large bowl and put flour, about 50 grams.
4. Add water and mix into yogurt paste, add eggs and mix evenly.
5. Put salt.
6. Put the spice powder, the spice powder can be arbitrary here.
7. Mix thoroughly and evenly. The operation process is not limited to this, you can directly add egg flour and water to the carrot shreds and mix it evenly. This is mainly for the convenience of taking pictures.
8. Preheat the pan fully, brush the oil, put a paste on it with a spoon, and shape it into a small pancake.
9. Turn over the pancakes after they are shaped, poke holes in the dining fork and fry them out of the pan. "
Carrots are chopped and shredded. They are often used with a vegetable plane. They are available in a variety of ways. They are quicker and more convenient. Add egg flour and seasonings, add water in an appropriate amount, and finally mix them into a paste. The frying pan is completely fried and served. Sauces or refreshing side dishes, beautiful breakfast cakes.
Ingredients: carrot, egg, flour, shallot, seasoning: salt, sesame, cumin powder, cooking oil:
1. Material drawing. In order to see more clearly, I took pictures step by step.
2. Wash the carrots and shred them for later use.
3. Take a large bowl and put flour, about 50 grams.
4. Add water and mix into yogurt paste, add eggs and mix evenly.
5. Put salt.
6. Put the spice powder, the spice powder can be arbitrary here.
7. Mix thoroughly and evenly. The operation process is not limited to this, you can directly add egg flour and water to the carrot shreds and mix it evenly. This is mainly for the convenience of taking pictures.
8. Preheat the pan fully, brush the oil, put a paste on it with a spoon, and shape it into a small pancake.
9. Turn over the pancakes after they are shaped, poke holes in the dining fork and fry them out of the pan. "
