Carrot Omelette

Name: Carrot Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g carrot; 65g Flour; 1 piece egg; Some oil; 1 tablespoon salt; Some shallot; 1/2 a spoon Five spice powder; 1/2 a spoon Chicken Bouillon Powder; Some sesame

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Carrots are rich in nutrients, but my kids don’t like them. I didn’t expect the little guys to like them when they are used to make pancakes. I talked about them in my ears. So I made them for breakfast. I added eggs, chives and sesame seeds. Fragrant, try it if you like it.

Ingredients

65g Carrot
65g Flour

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1 piece Egg

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Some Oil

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1 tablespoon Salt

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Some Shallot

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1/2 a spoon Five Spice Powder
1/2 a spoon Chicken Bouillon Powder

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Some Sesame

Carrot Omelette

1. Prepare radishes, eggs, flour and green onions

2. Wash the carrots and shred them

3. Add flour to the basin

4. Add eggs and chopped green onions

5. Add carrot shreds

6. Add salt, five spice powder, chicken essence and water to make a batter

7. Electric baking pan

8. Pour the batter

9. Sprinkle with sesame seeds

10. Cover the double-sided frying

11. Open in two minutes

12. Take out the cut

Tips:
1. The batter should not be too thin, otherwise the cake will be too soft;
2. With the addition of five-spice powder and sesame, the cake is more fragrant.