Carrot Omelette
1.
Prepare radishes, eggs, flour and green onions
2.
Wash the carrots and shred them
3.
Add flour to the basin
4.
Add eggs and chopped green onions
5.
Add carrot shreds
6.
Add salt, five spice powder, chicken essence and water to make a batter
7.
Electric baking pan
8.
Pour the batter
9.
Sprinkle with sesame seeds
10.
Cover the double-sided frying
11.
Open in two minutes
12.
Take out the cut
Tips:
1. The batter should not be too thin, otherwise the cake will be too soft;
2. With the addition of five-spice powder and sesame, the cake is more fragrant.