Carrot Omelette

Name: Carrot Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs egg; 1/2 carrot; a little Vegetable oil; 1/2 teaspoon salt; Some Beef sauce; Some water

by Sister Du's Kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Egg pancakes can be cooked with a lot of vegetables. Today, carrots are used to make pancakes. It is convenient, quick and simple, nutritious and delicious. It can be eaten for breakfast or dinner. It is served with beef sauce and a bowl of millet porridge. Oh!

Ingredients

200g Flour

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2 pcs Egg

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1/2 Carrot
a little Vegetable Oil
1/2 teaspoon Salt

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Some Beef Sauce
Some Water

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Carrot Omelette

1. Prepare ingredients

2. Wash the carrots and cut into thin strips, the finer the better

3. Put the carrot shreds and two eggs in the flour, add some salt

4. Add appropriate amount of water and stir thoroughly to form a thick

5. Preheat the electric baking pan with a layer of vegetable oil. When the preheating is over, the electric baking pan will have a voice prompt

6. After preheating, pour the batter into the electric baking pan and spread the batter evenly with a wooden spatula

7. Electric baking pan select the "Bread/pie" button, close the lid of the electric baking pan, and wait for the voice prompt to end

8. When the voice prompt is over, open the lid of the electric baking pan, turn the pie, and then select the "Bread/Pie" button, close the lid of the electric baking pan and bake it