Carrot Pancakes with Spinach Sauce

Name: Carrot Pancakes with Spinach Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Flour; 1/2 bowl Spinach juice; 1 carrot; Some onion; 2 egg; Some salt; Some Five spice powder; Some sesame

by Happiness187

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This is a pancake with spinach juice made the day before yesterday. It tastes good! During the Spring Festival, I have been getting tired of eating big fish and meat, and changed to a taste that is particularly delicious!

Ingredients

Carrot Pancakes with Spinach Sauce

1. Prepared ingredients

2. Add the flour to the spinach juice and mix well

3. Mixed batter

4. Beat eggs in the batter, add salt and five-spice powder and mix well

5. Shred the radish and onion

6. Feel a little oil on the bottom of the electric heating pan! Flatten the batter and sprinkle the cut vegetables on top. When the batter is about to set, sprinkle with sesame seeds and cover the lid.