1. Soy beans are soaked one night in advance, and the soaked soy beans are chubby.
2. Add water to the pot and steam the soybeans for 15 minutes after SAIC.
3. Prepare a white radish, wash and remove the stalks on both sides.
4. I put a fork on it, so it's easy to taste.
5. Cut the radish in the middle (the radish does not need to be peeled).
6. Meet with chopsticks.
7. Cut the radish into thin slices that do not separate in the middle.
8. Put the cut radish in a large basin, add a tablespoon of sugar and massage the whole body of the radish by hand.
9. Use a knife to cut two or three pieces in a group and marinate for half an hour.
10. The marinated radishes are squeezed out of the water by hand.
11. Cut green and red peppers into small pieces, slice ginger and garlic.
12. Prepare diced pepper, red pepper, cinnamon and star anise.
13. Pour oil in the pot and saute all the spices.
14. Add 100 grams of light soy sauce and 50 grams of rice vinegar, a tablespoon of salt and a tablespoon of pepper to a boil and let cool.
15. Put the marinated radishes, soybeans, green and red peppers, garlic and ginger slices in a large bowl.
16. Put the cool juice in, wear disposable gloves and mix it evenly. Marinate for one hour, and grab and mix every half an hour to add more flavor.
17. Finished picture.
18. The radish made in this way is crisp and refreshing, and the soybeans are soft and delicious.
Tips:1. Use a fork to add more eyes to the radish to add more flavor.
2. The soup of pickled radish can be reused.
3. You can eat such a delicious radish without spending the night.
