1. Prepare all kinds of ingredients, wash and cut
2. The bean paste is made by yourself, so it's better than the outside
3. Pour some oil in the pot first, don’t use too much, then explode the fat
4. Wait for the fat to burst into golden brown, pour in the lean meat and stir fry together
5. Stir-fry for two minutes and then add ginger and garlic
6. Add a spoonful of bean paste and a spoonful of Lao Ganma, add more if it’s spicy
7. Add some dark soy sauce, just a little bit, but the color is very dark
8. Stir fry for a few minutes and then pour the carrots
9. Stir-fry the carrots a few times
10. Add 500ml of water, adding boiling water is the best
11. Cook for ten minutes and then pour into the lettuce heads, because the carrots will be cooked longer
12. Cook for about 20 minutes and then turn on high heat to collect the juice, and it’s done
