Name: Carrot Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork belly; 400g carrot; 200g Lotus root; 5 bars Two Vitex; 3 slices Sliced ginger; 3 pcs garlic; Some pepper; 3 pcs Dried chili; Some Soy sauce; Some salt; 1 piece Hot pot bottom material

Carrot Pork

by someonelikeyou (from WeChat...)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

You eat hot pot, and I eat hot pot bottoms are also great!

Carrot Pork

1. Fatty cuts

2. Carrot hob diced

3. Two vitex cut strips

4. Slice ginger, crush garlic, cut dried chili into sections, appropriate amount of pepper, and a hot pot base

5. Hot pan with cold oil

6. After the oil is warm, add the meat and stir fry,

7. Add sliced ginger, garlic, pepper, dried chili, remove fishy, sauté

8. After frying the excess fat, pour in the soy sauce and stir fry for color

9. Add the hot pot bottom ingredients and stir fry,

10. Pour in the carrots and stir-fry evenly

11. Add appropriate amount of water and simmer

12. Lotus root slices

13. When the carrots are simmered to 7 minutes of ripeness, add lotus root and stir fry

14. After the lotus root is broken, add the Erjingtiao and stir fry

15. Then add the right amount of salt, season it, and put it on the pan

Tips:
Suddenly I found that the hot pot base ingredients are also delicious. Cooking noodles, fried rice, and the like are added to the hot pot base ingredients, which is delicious.