1. Fatty cuts
2. Carrot hob diced
3. Two vitex cut strips
4. Slice ginger, crush garlic, cut dried chili into sections, appropriate amount of pepper, and a hot pot base
5. Hot pan with cold oil
6. After the oil is warm, add the meat and stir fry,
7. Add sliced ginger, garlic, pepper, dried chili, remove fishy, sauté
8. After frying the excess fat, pour in the soy sauce and stir fry for color
9. Add the hot pot bottom ingredients and stir fry,
10. Pour in the carrots and stir-fry evenly
11. Add appropriate amount of water and simmer
12. Lotus root slices
13. When the carrots are simmered to 7 minutes of ripeness, add lotus root and stir fry
14. After the lotus root is broken, add the Erjingtiao and stir fry
15. Then add the right amount of salt, season it, and put it on the pan
Tips:Suddenly I found that the hot pot base ingredients are also delicious. Cooking noodles, fried rice, and the like are added to the hot pot base ingredients, which is delicious.
