1. Flour Yeast Water
2. Live into smooth dough
3. Room temperature or proofing box sent to 2.5 times with honeycomb
4. The proofed dough is exhausted and knead smoothly
5. Divide small squeeze rounds
6. Wrap the pleats
7. Put it on the steamer for a second proofing, about 30 minutes, pick it up a little lightly and press it slightly, then it can be steamed in the pot, steam for 15 minutes and simmer for 3 minutes!
8. It's out of the pan, it's so fragrant, this pan is fried!
9. It's steamed!
Tips:If you want to steam a smooth and delicious bun, proofing is very important. The second proofing must be proofed and rubbed in place!
