Name: Carrot Pork Bun
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 5g (I put 6g in winter) yeast; 10g Sugar; 2 carrot; 3 tablespoons Soy sauce; Some Thirteen incense; Some cooking salt; Some sesame oil; Some hot oil; 10g lard; 10 Shiitake Mushrooms; Some Black Fungus; Some Bean curd; Some Pork belly; 2 spoons Oyster sauce

Carrot Pork Bun

by Kaidi's mother loves food!

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Cooking a favorite dish for my family is my happiness. Every time I go out to buy buns to eat, I always feel that they are not as delicious as they are made by myself, because they are made of real ingredients and the flour is chewy!

Carrot Pork Bun

1. Flour Yeast Water

2. Live into smooth dough

3. Room temperature or proofing box sent to 2.5 times with honeycomb

4. The proofed dough is exhausted and knead smoothly

5. Divide small squeeze rounds

6. Wrap the pleats

7. Put it on the steamer for a second proofing, about 30 minutes, pick it up a little lightly and press it slightly, then it can be steamed in the pot, steam for 15 minutes and simmer for 3 minutes!