Carrot Pork Dumplings

Name: Carrot Pork Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g Pork filling; 2 pieces carrot; 1 teaspoon salt; 1 stage shallot; 1 small piece ginger; 1/2 tbsp Cooking Wine; 1/2 tbsp Soy sauce; 1 teaspoon sesame oil; 1 teaspoon Dumpling filling seasoning; 2 tbsp Vegetable oil

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

They are delicious but dumplings, and I don’t know who said it. I really verified this in my house. All kinds of dumplings often appear on my table. Even the dumplings made in high-end hotels outside always feel like you are not enjoying yourself at home. Let’s take a look at the carrot and pork dumplings that I ate today, a nutritious staple food suitable for all ages.

Carrot Pork Dumplings

1. Carrots are shredded with a grater, chopped with a knife, and minced green onions

2. Put vegetable oil in the pot, you can put more, add chopped green onion and ginger until fragrant, add carrots and stir fry until cooked

3. Stir the meat and the wine in one direction to strengthen the ribs, and you can add some water in the middle

4. Put the fried carrots and chopped green onions in the meat filling, add the dumpling filling seasoning, salt, light soy sauce, dark soy sauce, sesame oil, and mix well

5. Knead the noodles that have been mixed in advance into strips, cut into small doses, take a small dose and roll it into thin skins on the thick side in the middle

6. Fill the stuffing, wrap the dumplings, put water in the pot, put the dumplings in the pot after the water is boiled, and cook until they rise, repeat the point of water twice, cook them out and eat them.