Carrot Pork Pot Stickers
1.
Add flour to boiled water and knead it into a hot noodle dough. Knead and press until the surface is smooth, and cut into small pieces of dumpling crust according to personal preference.
2.
Press each skin with your palm, and then use a rolling pin to evenly roll it into translucent.
3.
Add the stuffing and fold in three layers, and grow into a strip
4.
Put it in a saucepan, add oil and water, cover the pan and fry it until golden brown.
Tips:
Be careful when mixing the noodles. Because it is boiled water, it is recommended to use chopsticks to adjust to the granular shape, set it aside, and then mix the dough with your hands.