1. Wash 2 tomatoes and cut them into diced tomatoes. It is recommended not to peel them
2. Carrots are peeled, washed and diced
3. Peel the edamame and wash
4. Garlic peel off the garlic coat, wash and chop finely
5. Heat up the wok, pour in some vegetable oil and heat it up, add minced garlic, and sauté on low heat
6. Add the carrots and stir fry evenly
7. Then add edamame
8. Transfer in the right amount of light soy sauce
9. Pour in an appropriate amount of water and add diced tomatoes
10. Add 2 tablespoons of tomato paste, stir-fry evenly, cover, and cook until carrots and edamame are cooked through
11.
After the ingredients are cooked thoroughly, add in the right amount of salt and the right amount of chicken essence
12. Stir-fry evenly, turn off the heat, and cook out
Tips:Carrots and edamame can be blanched beforehand and then fried.
