Carrot Roasted Edamame

by 18LS28xgl Scattered

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Staring at the computer every day, I feel that my eyesight is getting more and more tired. I want to take a long vacation and take a good rest. But it seems that this good wish is not realistic. Then I will eat carrots with my fate!

Ingredients

2 pcs Carrot
2 pcs Tomato
160g Edamame
Some Vegetable Oil
2 cloves Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Salt

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a little Chicken Bouillon Powder

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2 tablespoons Heinz Ketchup

Carrot Roasted Edamame

1. Wash 2 tomatoes and cut them into diced tomatoes. It is recommended not to peel them

2. Carrots are peeled, washed and diced

3. Peel the edamame and wash

4. Garlic peel off the garlic coat, wash and chop finely

5. Heat up the wok, pour in some vegetable oil and heat it up, add minced garlic, and sauté on low heat

6. Add the carrots and stir fry evenly

7. Then add edamame

8. Transfer in the right amount of light soy sauce

9. Pour in an appropriate amount of water and add diced tomatoes

10. Add 2 tablespoons of tomato paste, stir-fry evenly, cover, and cook until carrots and edamame are cooked through

11. After the ingredients are cooked thoroughly, add in the right amount of salt and the right amount of chicken essence

12. Stir-fry evenly, turn off the heat, and cook out

Tips:
Carrots and edamame can be blanched beforehand and then fried.

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