Carrot Roll (guangchang)
1.
Prepare the required materials
2.
Peel and shred the radish. Create the shredded radish. Add 20 grams of salt, grab it evenly, and let it sit for 20 minutes.
3.
Drain the forced radish water, then press the radish into a ball, again to force the water out of the 3 radishes and press it, the remaining shredded radish is only 765 grams
4.
Slightly chop the peanuts. Mix the shredded radish and celery stalks, five-spice powder, sweet potato powder, chopped peanuts, and 8 grams of salt.
5.
Mix all the ingredients by hand until the dry powder is invisible
6.
Cut the tofu skin into the size you like, mine is a sheet cut into 4 pieces of radish, lay it on the tofu skin, and then roll it on
7.
Mix a small amount of sweet potato flour with water to form a paste, and apply it to the tail of the tofu skin to make 5 sticks of paste.
8.
Steam in a pot under cold water for 25 minutes
9.
The shape of the steamed radish is still the same.
10.
Slice the completely cold radish rolls and fry them in a non-stick pan with a little oil on low heat until golden
11.
Finished picture
12.
Finished picture
13.
Finished picture
Tips:
1: The water of the radish must be squeezed dry, try to squeeze dry, if you do not squeeze dry, then you have to add more than 200 grams of sweet potato powder, the amount of powder added is more than what your radish has or squeeze dry water 2: radish roll It can be steamed and eaten hot. Personally, I like to fry again until it tastes more fragrant.
)
)
)
)
)
)
)
)
)
)
)
)
)
)
