1. Add water to the carrots and beat them into a juice in a blender, and then filter out the juice to press the carrot puree into an anhydrous state.
2. Put high powder, low powder, salt, yeast, condensed milk in the basin
3. Add 200 grams of carrot juice, if it is not enough, add water to 200 grams, add carrot puree.
4. 20 minutes after mixing
5. Knead into smooth dough, cover with plastic wrap, ferment for one hour at room temperature 28 degrees, or refrigerate overnight
6. Take out the dough, knead into long strips, cut into thick slices, and wake up for 15 minutes
7. Take one piece of dough and roll it into a circle, stack 5-6 pieces together as shown in the figure, and roll up from left to right
8. Then use your thumb and forefinger to circle vigorously in the middle position as shown in the figure
9. The stamped marks were cut with a knife, and there were two roses. After everything is done, let it be doubled. Steam in a pot under cold water for 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.
10. Finished product
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