Carrot Roulade
by 1437537698
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. White radish, egg
2. Thinly sliced white radish
3. Add some salt to the water and blanch the radish slices.
4. Blanch soft, remove too cold.
5. Add an egg, oyster sauce, all-spice powder, chopped green onion, salt, a little cooking wine, starch, add water and stir vigorously for the pork filling. (I added water three times and the meat filling was very tender.)
6. Wrap the minced meat and put it on the plate.
7. For steaming in the pot, I steamed for five minutes and then added eggs, steamed for another five minutes, and simmered for two or three minutes.
8. When it's steamed, use fungus diced, chopped green onion, oyster sauce, salt, taste very fresh, starch, hook a little, and pour the juice.
9. I changed a plate.
Tips:1. Slice the white radish to be thin.
2. See the steaming time according to the amount of minced meat.
