1. Cut sausage into small pieces, wash and chop carrots
2. Put eggs, sugar, salt and yeast in the flour and stir
3. Put in an appropriate amount of water and stir evenly
4. The stirred batter is fermented
5. Ferment to have bubbles, stir and exhaust air
6. Add carrots
7. Then put in the sausage diced
8. Then add green onions and mix well
9. Put an appropriate amount of oil in the pan, pour in the batter and do not wake up for 20 minutes
10. Fry on low heat after 20 minutes until golden on both sides
11. Finished picture
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