Carrot Seaweed Egg Pancake
by The cat in the clouds
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Wash and slice carrots
3. Shred again
4. Cut into the ends
5. Tear off a piece of seaweed and put it in a bowl
6. Soak in boiling water to soften
7. Remove and drain the water and cut into fines
8. Finely chop the shallots and put all the chopped ingredients into a large bowl
9. Beat in the eggs
10. Put in half a bowl of flour
11. Put in the right amount of salt
12. Add appropriate amount of water and stir evenly into a paste
13. Wash the pot and heat it up, pour in the right amount of oil
14. Pour 2 scoops of batter, my pot is bigger, and the smaller pot can reduce the amount of batter
15. Turn the heat to a small heat and turn the pot up and tilt it so that the batter evenly spreads over the bottom of the pot
16. Fry on low heat until the dough is formed and turn it over
17. Fry until both sides are slightly yellow, and the dough is cooked through
18. Divide and serve
Tips:I made four servings, and the amount can be increased or decreased according to the population
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