1. Put the eggs, water, salt, spun sugar, flour and yeast in the ingredients into the cook machine or bread machine, and start the kneading mode
2. Knead the dough until it can pull up a thicker film (you can also observe that the dough is smoother), add softened butter, and continue to start the kneading mode
3. Continue to knead until the dough is smooth and elastic, take a small piece to pull out a large piece of film
4. Take it out and round it slightly, put it in a basin, cover with plastic wrap, and ferment to 2.5 times its size in a warm place. When the volume of the fermentation is about the same, dip a little flour with your fingers and poke a hole in the dough. If the hole does not shrink, it means the dough
5. Tap the surface of the dough to release the gas
6. Divide the dough into 16 portions, each portion is divided into one large and three small doughs
7. Use a rolling pin to flatten the exhaust gas, and then roll it into an oval shape
8. After exhausting the air, the shaped dough is put into Yangchen carrot molds for secondary fermentation.
9. When the dough is fermented to twice the size of the original body, lightly brush a layer of egg liquid on the surface
10. Put the fermented bread into the middle layer of the preheated oven and bake at 180 degrees for about 15 minutes
11. carrot? Fat feet?
12. Finished product
13. The kid said it was a small plane
Tips:1. The dough just fits the amount of 2 molds, if there is only one mold, it is recommended to reduce the weight by half
2. The oven should be adjusted according to your own temperature. The temperature of the oven in each family is different. It is basically okay to observe that the bread is evenly colored.
