Carrot Slices
by Aesthetic Quotes
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the radish and cut it in half, then cut into thin slices. Cut the red pepper into radish slices.
2. Heat the pan and put the oil to fry the pork to change its color.
3. Add chives and minced ginger, add sliced radish. Add salt, light soy sauce, copy cooked, add chicken essence and cook.
