Carrot Steamed Meatloaf
1.
Wash the carrots, cut into small pieces, and spread them on the plate
2.
Sprinkle a little salt on the surface of the carrots
3.
Wash lean meat and chop into minced meat
4.
Add some oil and salt to the minced meat and mix well
5.
Spread the minced meat on the surface of the carrot
6.
Add a small amount of mineral water
7.
Steam in water for 10 minutes
Tips:
Add some mineral water and it won’t be too dry. The soup can be added to the rice.