Carrot Steamed Meatloaf

Name: Carrot Steamed Meatloaf
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Carrot (red); 100g Lean meat; Some oil; Some salt; Some Soy sauce; Some mineral water

by Jessica Auto Store (from Tencent.)

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Very simple dishes, babies love to eat, carrots are also very nutritious

Ingredients

Carrot Steamed Meatloaf

1. Wash the carrots, cut into small pieces, and spread them on the plate

2. Sprinkle a little salt on the surface of the carrots

3. Wash lean meat and chop into minced meat

4. Add some oil and salt to the minced meat and mix well

5. Spread the minced meat on the surface of the carrot

6. Add a small amount of mineral water

7. Steam in water for 10 minutes

Tips:
Add some mineral water and it won’t be too dry. The soup can be added to the rice.

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