1. Prepare the ingredients
2. Cut the radish into thin slices and put it in a pot of boiling water, add some salt, and cook until soft.
3. Mince meat, add cooking wine, light soy sauce, oyster sauce salt, pepper, chopped green onion, ginger starch and mix thoroughly
4. Take a slice of radish and put a small spoonful of minced meat
5. Roll it up and tie the knot with chives
6. Put all on a plate, put it in a steamer, and steam for 10 minutes
7. After steaming, take out and sprinkle with chili rings. Serve.
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