1. Peel the radish.
2. Brush into silk, add two spoons of salt to control the moisture.
3. spare.
4. Prepare pork belly, shiitake mushrooms, shrimp, garlic white.
5. Cut all ingredients into cubes.
6. Heat the oil in a pan and sauté the shrimp first.
7. Fried shiitake mushrooms.
8. Add pork.
9. Stir fry until the minced meat turns slightly yellow.
10. Pour in soy sauce, fish sauce, five-spice powder, pepper, and chicken essence for flavor.
11. Add the white garlic granules and turn off the heat.
12. Mix the white garlic granules well.
13. Pour shredded radish and mix well.
14. (Note that this is the state of turning off the heat), put in sticky rice flour and glutinous rice flour.
15. If the noodles are too dry, you can add some boiling water. It must be boiling water.
16. Just mix it into thin mud.
17. Prepare a mold.
18. Pour the mixed batter into the mold and spread it out.
19. Put boiling water into the pot and steam for 1 hour and 45 minutes.
20. Cover the lid, if there is a heavy object, press the lid tightly.
21. Time is up to the pot.
22. Release the mold after letting cool.
23. Cut into pieces.
24. Finished product. The smell is very fragrant.
25. It can also be eaten fried.
26. The taste is better.
