Carrot Stewed Pork Ribs

Name: Carrot Stewed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 pieces carrot; 600g Ribs; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1.5 tsp Halogen powder; Some Sliced ginger; Some salt

by Ah Da^.^

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I was very satisfied with the steamed eggs and rice made with the Sky Cloud Smart Electric Cooker at noon. In the afternoon, I used it to stew the ribs. This time I did not use the mobile phone to control it. It was operated directly on the control panel of the cooker, which is also simple and convenient!

Ingredients

1.5 pieces Carrot
600g Ribs
2 tablespoons Soy Sauce
1 tablespoon Cooking Wine
1.5 tsp Halogen Powder
Some Sliced Ginger
Some Salt

Carrot Stewed Pork Ribs

1. Wash the ribs, cook under cold water, boil the water, pick up and set aside

2. Control the moisture, add light soy sauce, soy sauce, marinade powder, cooking wine, ginger slices, and a small amount of salt in a large bowl and mix well