Carrot Sword Flower Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The sword flower needs to be soaked in water before boiling.
2. Cut carrots, pork, and chicken bones, wash them well and set aside.
3. After the sword flower is soaked, pour out the water and put it in the pressure cooker and refill it with clean water.
4. Add all the pork, chicken bones, carrots, tangerine peel, ginger and other ingredients.
5. Cover the pot and simmer on high heat for half an hour, turn off the heat, add a little salt, chicken essence, and pepper to taste before drinking.
