1. Cut garlic sprouts into sections, slice carrots, slice cooked meat, and cut green peppers for back use.
2. Put oil in the pan to heat up.
3. Add garlic and dried chili until fragrant.
4. Add the cut meat and stir fry until slightly brown.
5. At the same time, pour in garlic sprouts, carrot slices, dried bean curd, green pepper cubes and stir fry twice. It should be about the same time for these things to cook, add salt and stir fry.
6. Stir fry with chicken essence, spicy and fresh before serving.
7. Finished product
