Carrot Twice Cooked Pork

Name: Carrot Twice Cooked Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty pork; 1 carrot; 2 pieces Dried Tofu; 4 pcs Garlic sprouts; 1 green pepper; Some oil; 4 Dried chili; Some Chicken Bouillon Powder; Some salt; Some Spicy Fresh Seasoning

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4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Spicy and delicious, good dishes for dinner, carrots are nutritious and delicious.

Carrot Twice Cooked Pork

1. Cut garlic sprouts into sections, slice carrots, slice cooked meat, and cut green peppers for back use.

2. Put oil in the pan to heat up.

3. Add garlic and dried chili until fragrant.

4. Add the cut meat and stir fry until slightly brown.

5. At the same time, pour in garlic sprouts, carrot slices, dried bean curd, green pepper cubes and stir fry twice. It should be about the same time for these things to cook, add salt and stir fry.