Carrot Version-vegetarian Pork Floss
by 756386041
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ready carrots
2. Put it into the food processor and stir the carrots into crushed residue
3. Set up the cooking machine, filter with gauze, and squeeze the water dry
4. Put the oil in the pan and stir-fry the carrot residue on a low heat. Add the seasoning and continue to fry until the carrot residue is dry and the color changes from orange to golden
5. Put it out of the pot and put it in the pot
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