1. Chop the carrots and add water to the food processor to make carrot juice
2. Take 160 grams for spare
3. Add yeast, sugar, salt, olive oil and stir well
4. Add high-gluten flour, whole wheat flour, and chopped walnuts
5. Stir into dough
6. Fermentation at room temperature, three times of fermentation before and after, after each fermentation, exhaust the air and turn over and then proceed to the next fermentation
7. After the exhaust is turned over
8. The third fermentation is complete
9. exhaust
10. Divide into two equal parts, knead and let stand for 10 minutes
11. After slackening, exhaust air again, forming a triangle, and then fermenting again. Preheat the oven at 160 degrees for 15 minutes
12. After fermenting, sift the high-gluten flour into the surface
13. Use a sharp blade to make a pattern you like
14. Put it in the oven, 1 degree 45 minutes
15. Finished product
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
21. Finished product
22. Finished product
