1. Wash corn kernels, peel and cut radish, peel and cut winter melon.
2. Wash the pot, put in the rice, and add three times the water.
3. Add radish, winter melon, corn, and adjust the porridge for an hour.
4. Pour the porridge into a non-stick pan and stir evenly with a spatula.
5. While the porridge is cooking, cut the lean meat and ginger, marinate with cornstarch, salt, light soy sauce, and pepper for a while.
6. Add the lean meat and stir well. Add a tablespoon of salt, light soy sauce, pepper, and a tablespoon of sesame oil, mix well.
7. In a serving bowl, one for breakfast.
8. Finished picture.
