1. Shred the white radish and add some salt to squeeze out the water. Actually, it does not squeeze. I am mad at it for the flesh of my nails. 55555 That ah bloody... hurts.
2. Add the right amount of sticky rice noodles into the shredded radish in batches, and add the right amount of water in batches. If the radish water is not squeezed, you don't need to add much water.
3. It can be steamed and fried. I fry it directly at my convenience. Fry slowly over low heat. Fry it until both sides are slightly yellow (decide how yellow is according to your taste).
Tips:Fry slowly, don't worry
