Carrots and Golden Needles Mixed with Lotus Root
1.
Ingredients preparation
2.
Carrots peeled, washed and shredded
3.
Remove the roots of Flammulina velutipes, tear apart and wash
4.
Lotus root peeled, washed and sliced
5.
Wash the chives and cut the chopped green onions
6.
Pour half a pot of water to a boil, put lotus root, enoki mushrooms, and carrots in the pot and blanch water
7.
Pick up and control the dried water and serve it to the plate
8.
Top with chopped green onions and sprinkle a little thirteen incense
9.
Add salt, light soy sauce, oyster sauce, Laoganma chili sauce, and add a spoonful of hot oil to stir up the aroma
10.
Stir evenly, ready to eat
Tips:
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