Carrots and Lilies

by Phalaenopsis 1

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Carrots and Lilies

1. Wash the ingredients, slice the carrot, slice the garlic, and wash the lily.

2. Cut green garlic leaves into small pieces.

3. Heat oil in a pan and add garlic until fragrant.

4. Stir-fry the carrots and simmer them in water.

5. Put lilies.

6. add sugar

7. Put salt

8. Put green garlic leaves.

9. Plate.

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