Carrots and Lilies
1.
Wash the ingredients, slice the carrot, slice the garlic, and wash the lily.
2.
Cut green garlic leaves into small pieces.
3.
Heat oil in a pan and add garlic until fragrant.
4.
Stir-fry the carrots and simmer them in water.
5.
Put lilies.
6.
add sugar
7.
Put salt
8.
Put green garlic leaves.
9.
Plate.