Carrots and Onions

Name: Carrots and Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1/2 onion; 20g oil; 2g salt; 5g Soy sauce; 1 piece Wheatgrass

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes when you stay at home and want to fry a dish, you can use the stock in the refrigerator to fry a dish if you don’t have any ingredients on hand.
A few days ago, I also used a carrot and half an onion in the refrigerator to fry a small piece of wheat cabbage at home.
Although it is a vegetarian dish, it feels good. "

Ingredients

1 Carrot
1/2 Onion
20g Oil
2g Salt
5g Soy Sauce
1 piece Wheatgrass

Carrots and Onions

1. Cut the onion and carrot into thin strips and set aside

2. Heat the pan, pour in the oil, wait until the oil is slightly hot, pour in the onions and stir fry.

3. Add carrots and stir fry. Add seasonings to adjust the taste

4. Fry until the carrots and onions are soft. If the oil is not enough, you can add an appropriate amount of cornstarch and water. Until the carrots are cooked. Some people like crunchy carrots, I like the softened carrot taste.

5. Finally add lettuce and stir fry.

6. It can be served on a plate after being cooked.

Tips:
1. When frying vegetarian dishes, be sure to fire. high speed.
2. Put enough oil. If there is less oil, the color of vegetables will not be plump. Of course not too much, otherwise it will feel greasy.
3. I use local baby carrots. The dosage is for reference only. You can increase or decrease the ingredients and seasonings according to personal tastes and preferences.