Carrots Mixed with Chicken Breast
1.
The chicken breasts are cooked and torn apart by hand.
2.
Cut the ingredients well and set aside.
3.
When the water in the pot is boiled, turn off the heat immediately, add the carrots, and blanch the coriander for a few seconds to remove it, and put it in cold boiling water for a better taste.
4.
Put all the ingredients in a bowl, add all the seasonings and mix well.
5.
It's ready to eat, it's easy.