1. Prepare the ingredients used.
2. Wash and cut all the ingredients for use.
3. The lilies are also sorted and set aside.
4. Add corn oil under water to a boil, and boil the shredded beans until they are broken.
5. Put the carrot shreds in the pot and blanch slightly.
6. Put the lily in the pot and cook for half a minute to control the water in the cooked ingredients.
7. Add appropriate amount of scallion oil and soy sauce and stir until delicious.
8. In this way, a quick and delicious side dish is completed.
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