Carrots Mixed with Vermicelli

Name: Carrots Mixed with Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Rice noodles; Some spinach; Some pepper; Some Cooking oil; Some salt; Some MSG

by tgcyy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the most common cold vegetable dish. If you like spicy food, you can put some chili in it, which is very refreshing. "

Ingredients

Carrots Mixed with Vermicelli

1. raw material.

2. Carrot shreds.

3. Boil shredded carrots.

4. When the carrots are almost cooked, add the spinach segments and cook them together.

5. After the carrots are cooked, turn off the heat and remove them, put them in the vermicelli cover and soak.

6. The soaked vermicelli is also put into the carrot shreds, salt and MSG are added.

7. Pour a little oil in the wok, add a few peppers to fragrant and pour into the vegetables while it is hot.

8. Just mix well.

Tips:
As a person from Shanxi, I personally think that putting some old vinegar when eating is the most refreshing. If you want to taste the authentic Shanxi flavor, it is recommended to pour vinegar when you eat it, otherwise the color will not look good.