Carrots with Melon Peel
1.
Watermelon skin peeled off the outside green skin
2.
Wash the watermelon skin, cut into strips, add a little salt, stir well and marinate for 15 minutes
3.
Wash the carrots and cut into shreds
4.
Pick up the frying pan, put the carrots in the pan and let the oil cool
5.
Squeeze the water from the melon skin, put the carrot and melon skin together, add salt and stir
6.
6. Add MSG and stir
7.
Stir in sesame oil
8.
Stir evenly and put on a plate, sprinkle with melon seeds and black sesame seeds, and enjoy
Tips:
Carrots can be served cold without oil or blanched.
Salt has been added to the melon skin to kill water, and the amount of salt should be controlled when mixing. Seasonings are added according to personal taste.
Finally, sprinkle with melon seeds and black sesame seeds can improve the color and enrich the nutrition of this dish, and increase the therapeutic effect. But it needs to be added before the meal, and it is ready to eat, otherwise the crispy taste of melon seeds and black sesame will be compromised .