Carrots with Melon Peel

Carrots with Melon Peel

by Jamie Pastoral

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

This salad of carrots with melon peel is made with carrots and watermelon peels, and seasonings that match the taste of the family. Before the meal, sprinkle melon seeds and black sesame seeds, which not only enhances the dishes, but also enriches the nutrition of the dishes and increases the therapeutic effects of the dishes. One thing to pay attention to: melon seeds and black sesame seeds must be added before the meal. Stir a little to eat, otherwise, the crispy taste of melon seeds and black sesame seeds will be compromised.

Ingredients

Carrots with Melon Peel

1. Watermelon skin peeled off the outside green skin

Carrots with Melon Peel recipe

2. Wash the watermelon skin, cut into strips, add a little salt, stir well and marinate for 15 minutes

Carrots with Melon Peel recipe

3. Wash the carrots and cut into shreds

Carrots with Melon Peel recipe

4. Pick up the frying pan, put the carrots in the pan and let the oil cool

Carrots with Melon Peel recipe

5. Squeeze the water from the melon skin, put the carrot and melon skin together, add salt and stir

Carrots with Melon Peel recipe

6. 6. Add MSG and stir

Carrots with Melon Peel recipe

7. Stir in sesame oil

Carrots with Melon Peel recipe

8. Stir evenly and put on a plate, sprinkle with melon seeds and black sesame seeds, and enjoy

Carrots with Melon Peel recipe

Tips:

Carrots can be served cold without oil or blanched.
Salt has been added to the melon skin to kill water, and the amount of salt should be controlled when mixing. Seasonings are added according to personal taste.
Finally, sprinkle with melon seeds and black sesame seeds can improve the color and enrich the nutrition of this dish, and increase the therapeutic effect. But it needs to be added before the meal, and it is ready to eat, otherwise the crispy taste of melon seeds and black sesame will be compromised .

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